Sweet and Sour Pepper Sauce

Name: Sweet and Sour Pepper Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cup (250 ml)
Ingredients: 1 red bell pepper, seeded and cubed; 1 fresh chili pepper, coarsely chopped; 1 garlic clove, coarsely chopped; 1/2 cup (120 g) brown sugar, lightly packed; 1/4 tsp (60 ml) rice vinegar; 2 tbsp (30 ml) fish sauce (nuoc-mam); 1 1/2 tsp (7.5 ml) corn starch

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Preparation 10 min
Cooking 10 min
Makes 1 cup (250 ml)

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1 red bell pepper, seeded and cubed
- 1 fresh chili pepper, coarsely chopped
- 1 garlic clove, coarsely chopped
- 1/2 cup (120 g) brown sugar, lightly packed
- 1/4 tsp (60 ml) rice vinegar
- 2 tbsp (30 ml) fish sauce (nuoc-mam)
- 1 1/2 tsp (7.5 ml) corn starch

Preparation

- In a blender, purée all the ingredients until smooth.
- Transfer to a small pot and, over medium-high heat, bring the mixture to a boil. Simmer for about 5 minutes, stirring frequently. Transfer the sauce to a bowl. Let cool.

Sweet and Sour Pepper Sauce

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Ingredients

Preparation

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