Warm Chocolate Tart

Ingredients

• Crust

  • 1 cup (140 g) unbleached all-purpose flour
  • 2 tbsp icing sugar
  • ½ tsp baking powder
  • 1 pinch salt
  • 6 tbsp (90 g) cold unsalted butter, diced
  • 3 tbsp (45 ml) plain yogurt

• Filling

  • 5 ½ oz (150 g) 70% dark chocolate, chopped
  • ½ cup (125 ml) 35% heavy cream
  • ½ cup (120 g) lightly packed brown sugar
  • 2 eggs
  • 2 tbsp unbleached all-purpose flour