Bacon, Cheddar and Chive Scones

Ingredients

• • 2 cups (500 ml) unbleached all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/4 tsp crushed red pepper flakes
  • 1/8 tsp salt
  • 1/2 cup (115 g) cold unsalted butter, diced
  • 3/4 cup (180 ml) buttermilk
  • 1 cup (100 g) grated cheddar cheese
  • 1/2 cup (80 g) coarsely chopped cooked bacon (about 6 slices)
  • 2 tbsp chopped chives
  • 1 egg yolk
  • 1 tbsp (15 ml) water