Lime and Sesame Edamame Dip

Name: Lime and Sesame Edamame Dip
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 1 ½ cups (375 ml)
Ingredients: 1 ½ cups (210 g) frozen shelled soybeans (edamame); ½ cup (15 g) cilantro; 2 tbsp (30 ml) lime juice; 1 tbsp (15 ml) tahini; 2 tsp (10 ml) sambal oelek; 1/3 cup (75 ml) olive oil; ½ tsp (2.5 ml) toasted sesame oil; 2 tbsp (30 ml) water; Salt and pepper

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Preparation 15 MIN

Cooking 3 MIN
Makes 1 ½ cups (375 ml)

Ingredients
Preparation

Ingredients

1 ½ cups (210 g) frozen shelled soybeans (edamame)
½ cup (15 g) cilantro
2 tbsp (30 ml) lime juice
1 tbsp (15 ml) tahini
2 tsp (10 ml) sambal oelek
1/3 cup (75 ml) olive oil
½ tsp (2.5 ml) toasted sesame oil
2 tbsp (30 ml) water
Salt and pepper

Preparation

In a large pot of salted boiling water, blanch the soybeans for 3 minutes. Drain and rinse under cold water.
In a food processor, finely chop the soybeans and cilantro with the lime juice, tahini and sambal oelek. Add the oil and water and purée until smooth. Season with salt and pepper.
Serve with pita chips and/or raw vegetables.