Chilled Salmon Salad

Ingredients

• Salmon

  • 1 ½ lb (675 g) skinless salmon fillet, cut into 4 steaks
  • 2 tbsp (30 ml) olive oil

• Topping

  • 1 tbsp (15 ml) lime juice
  • 2 tbsp (30 ml) olive oil
  • 1 small zucchini, cut into small dice
  • 2 tsp seeded and finely chopped jalapeno pepper (about ½ pepper)
  • ¼ cup (60 ml) sour cream
  • 1 tbsp chopped fresh dill
  • Salt and pepper