Salmon Tartare (The Best)

  • Preparation 30 MIN
    Marinating 5 MIN
  • Servings 4



  1. Fill a bowl two-thirds full with ice cubes. Place a second bowl on top. This allows the fish to remain cold during preparation.
  2. With a knife, cut the salmon into small dice and place in the chilled bowl as you go. Set aside in the refrigerator.
  3. In a small bowl, combine the shallots, vinegar and water. Let marinate for 5 minutes. Drain the shallots and discard the liquid.
  4. Add the shallots and the remaining ingredients to the salmon. Season with salt and pepper and mix thoroughly.
  5. Serve immediately with a green salad, toasted bread or homemade potato chips.


For an impressive presentation, lightly pack the tartare into a ring mould and remove. Ricardo uses the rings from the Ricardo Collection 2-in-1 burger stacker. They work perfectly!

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 450  
Total Fat 33 g  
Saturated Fat 7 g  
Sodium (salt) 310 mg  
Carbohydrates 1 g  
Fibre 0 g  
Protein 35 g