Salmon Tartare (The Best)

Ingredients

• • 1 ½ lb (675 g) skinless salmon
  • 4 tsp finely chopped shallot
  • 2 tbsp (30 ml) white wine vinegar
  • 1 tbsp (15 ml) water
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp finely chopped fresh chives
  • 4 tsp (20 ml) lemon juice
  • 1 tbsp finely chopped flat-leaf parsley
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 tbsp chopped capers
  • 1 tsp (5 ml) Tabasco sauce, to taste
  • Ice cubes