Chicken Succotash

Name: Chicken Succotash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tsp coriander seeds, crushed; 1 tsp mustard seeds, crushed; ½ tsp red pepper flakes; 4 skinless, boneless chicken breast halves; 2 tbsp (30 ml) olive oil; ¾ cup (180 ml) chicken broth; 1 ½ cups (225 g) frozen corn kernels; 1 ½ cups (225 g) frozen peas; 1 ½ cups (210 g) cherry tomato halves; 4 green onions, cut into small pieces; Salt and pepper

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Preparation 15 MIN

Cooking 15 MIN
Servings 4

Due to popular demand, this 30-minute chicken succotash recipe honours one of Canada’s favourite foods: chicken. The spices (red pepper flakes, coriander and mustard seeds) are a quick way to give this dish a flavour boost.

Ingredients
Preparation

Ingredients

1 tsp coriander seeds, crushed
1 tsp mustard seeds, crushed
½ tsp red pepper flakes
4 skinless, boneless chicken breast halves
2 tbsp (30 ml) olive oil
¾ cup (180 ml) chicken broth
1 ½ cups (225 g) frozen corn kernels
1 ½ cups (225 g) frozen peas
1 ½ cups (210 g) cherry tomato halves
4 green onions, cut into small pieces
Salt and pepper

Preparation

In a small bowl, combine the spices. On a plate, rub the chicken with the spice mixture. Season with salt and pepper.
In a large skillet over high heat, brown the chicken in the oil for 2 minutes on each side. Add the broth and vegetables. Bring to a boil and cover. Let simmer for about 8 minutes or until the chicken is cooked through. Adjust the seasoning.