Name: Chicken Succotash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tsp coriander seeds, crushed; 1 tsp mustard seeds, crushed; ½ tsp red pepper flakes; 4 skinless, boneless chicken breast halves; 2 tbsp (30 ml) olive oil; ¾ cup (180 ml) chicken broth; 1 ½ cups (225 g) frozen corn kernels; 1 ½ cups (225 g) frozen peas; 1 ½ cups (210 g) cherry tomato halves; 4 green onions, cut into small pieces; Salt and pepper

Note from Ricardo

Succotash is an American dish of mixed vegetables, traditionally made with corn, lima beans, bell pepper and tomato.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Chicken Succotash

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Note from Ricardo

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