Pantry Penne (Shrimp and Olive Pasta)

Pantry Penne (Shrimp and Olive Pasta)

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4

Our Test Kitchen’s challenge when developing this easy, weeknight recipe? To only use ingredients we already had in our fridge, freezer and pantry. Because you don’t want dinner to be a headache when you walk through the door after 5 p.m. without a plan.

Featured in RICARDO Magazine SPRING 2016
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

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