Mille-Crepe Cake

Ingredients

• White Chocolate Mascarpone Cream

  • 6 oz (170 g) white chocolate, chopped
  • 2 cups (500 ml) 35% cream
  • 1/2 lemon, zest finely grated
  • 1 cup (250 g) mascarpone

• Crepes

  • 1 1/2 cups (210 g) unbleached all-purpose flour
  • 3 tbsp (40 g) sugar
  • 1/4 tsp salt
  • 3 eggs
  • 2 1/4 cups (560 ml) milk
  • 1/2 tsp (2.5 ml) vanilla extract
  • Icing sugar, to taste