Recipes  

Radicchio, Pear and Pecan Salad

  • Preparation 15 MIN
  • Makes 6 to 8 servings
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This deceptively simple salad packs a whopping punch thanks to a playful mix of textures with hits of bitter and sweet in every bite.

Ingredients

Preparation

  1. In a bowl, whisk together the oil, vinegar and mustard. Season with salt and pepper. Set aside.
  2. In another bowl, toss the pears with the radicchio, lettuce and pecans. Spread onto a large serving dish and dress with the vinaigrette.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

Per serving

Content % Daily Value
Calories 160  
Total Fat 12 g  
Saturated Fat 1 g  
Sodium (salt) 40 mg  
Carbohydrates 12 g  
Fibre 3 g  
Protein 2 g