Radicchio, Pear and Pecan Salad

Name: Radicchio, Pear and Pecan Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 to 8 servings
Ingredients: ¼ cup (60 ml) olive oil; 4 tsp (20 ml) white wine vinegar; 1 tsp (5 ml) Dijon mustard; 3 pears, ripe but firm, cored and cut into thin wedges; 1 radicchio, thinly sliced; 1 head Boston lettuce, torn into pieces; ½ cup (50 g) pecans, toasted

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Preparation 15 MIN
Makes 6 to 8 servings

This deceptively simple salad packs a whopping punch thanks to a playful mix of textures with hits of bitter and sweet in every bite.

Ingredients
Preparation

Ingredients

¼ cup (60 ml) olive oil
4 tsp (20 ml) white wine vinegar
1 tsp (5 ml) Dijon mustard
3 pears, ripe but firm, cored and cut into thin wedges
1 radicchio, thinly sliced
1 head Boston lettuce, torn into pieces
½ cup (50 g) pecans, toasted

Preparation

In a bowl, whisk together the oil, vinegar and mustard. Season with salt and pepper. Set aside.
In another bowl, toss the pears with the radicchio, lettuce and pecans. Spread onto a large serving dish and dress with the vinaigrette.

Content	% Daily Value
Calories 160
Total Fat 12 g
Saturated Fat 1 g
Sodium (salt) 40 mg
Carbohydrates 12 g
Fibre 3 g
Protein 2 g

Radicchio, Pear and Pecan Salad

Ingredients

Preparation

Healthy Pick

Nutrition Facts