Chicken and Squash Thai Curry

Chicken and Squash Thai Curry

  • Preparation 30 min
  • Cooking 30 min
  • Servings 4
  • Freezes Yes

Bright flavours like Thai basil (or cilantro), green onions, garlic, fresh ginger and chili mingle with the magic of coconut milk, chicken morsels and tender squash. With basmati rice waiting to soak it all up, this bowl full of freshness hits all the right notes.

Featured in RICARDO Magazine SPRING 2016
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

  • Green Curry Paste

  • Curry

Preparation

  • Green Curry Paste

  • Curry

Personal Note