Cauliflower and Pea Salad

Preparation 25 MIN

Cooking 2 MIN
Servings 4

Ingredients

1 small cauliflower, cut into florets (about 600 g)

2 cups (300 g) frozen peas, thawed

2 cups (280 g) cherry tomatoes, halved

2 green onions, chopped

1 lemon, finely grated zest

3 tbsp (45 ml) olive oil

2 tbsp (30 ml) lemon juice

1 tbsp (15 ml) whole-grain mustard

1 tbsp finely chopped fresh mint

1 tbsp finely chopped fresh basil

Salt and pepper

Preparation

In a pot of salted boiling water, blanch the cauliflower for 2 minutes or until al dente. Cool in an ice bath. Drain and set aside in a bowl.

Add the remaining ingredients. Season with salt and pepper and toss well. Serve with Roasted Leg of Lamb with Herb Sauce.

Roasted Leg of Lamb with Herb Sauce

Name: Cauliflower and Pea Salad
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1 small cauliflower, cut into florets (about 600 g); 2 cups (300 g) frozen peas, thawed; 2 cups (280 g) cherry tomatoes, halved; 2 green onions, chopped; 1 lemon, finely grated zest; 3 tbsp (45 ml) olive oil; 2 tbsp (30 ml) lemon juice; 1 tbsp (15 ml) whole-grain mustard; 1 tbsp finely chopped fresh mint; 1 tbsp finely chopped fresh basil; Salt and pepper