Recipes  

Cauliflower and Pea Salad

  • Preparation 25 MIN
    Cooking 2 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a pot of salted boiling water, blanch the cauliflower for 2 minutes or until al dente. Cool in an ice bath. Drain and set aside in a bowl.
  2. Add the remaining ingredients. Season with salt and pepper and toss well. Serve with Roasted Leg of Lamb with Herb Sauce.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 140  
Total Fat 7 g  
Saturated Fat 1 g  
Sodium (salt) 180 mg  
Carbohydrates 15 g  
Fibre 5 g  
Protein 5 g