Cauliflower and Pea Salad

  • Preparation 25 MIN
    Cooking 2 MIN
  • Servings 4



  1. In a pot of salted boiling water, blanch the cauliflower for 2 minutes or until al dente. Cool in an ice bath. Drain and set aside in a bowl.
  2. Add the remaining ingredients. Season with salt and pepper and toss well. Serve with Roasted Leg of Lamb with Herb Sauce.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 140  
Total Fat 7 g  
Saturated Fat 1 g  
Sodium (salt) 180 mg  
Carbohydrates 15 g  
Fibre 5 g  
Protein 5 g