Cauliflower and Pea Salad

Ingredients

• • 1 small cauliflower, cut into florets (about 600 g)
  • 2 cups (300 g) frozen peas, thawed
  • 2 cups (280 g) cherry tomatoes, halved
  • 2 green onions, chopped
  • 1 lemon, finely grated zest
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) lemon juice
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 tbsp finely chopped fresh mint
  • 1 tbsp finely chopped fresh basil
  • Salt and pepper