Recipes  

Wedge Caesar Salad

  • Preparation 25 MIN
    Cooking 8 MIN
  • Servings 4
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Ingredients

Croutons

Dressing

Garnish

Preparation

Croutons

  1. In a large non-stick skillet over medium-high heat, brown the bread cubes in the butter. Add more butter, if needed. Season with salt and pepper. Let cool.

Dressing

  1. In a bowl, whisk the Parmesan, lemon juice, mustard, anchovy paste, garlic and egg yolk. Drizzle in the oil while beating constantly, until the mixture emulsifies and reaches a mayonnaise-like consistency. Season with pepper.

Assembly

  1. On each plate, place one lettuce wedge. Drizzle with the dressing. Top with the croutons and bacon. Sprinkle with the shaved cheese.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.