Berry and Pistachio Crumble with Whipped Cream

Ingredients

• Pistachio Crumble

  • 6 tbsp (54 g) unbleached all-purpose flour
  • ¼ cup (33 g) unsalted pistachios, chopped
  • ¼ cup (34 g) almond flour
  • ¼ cup (53 g) sugar
  • ¼ cup (57 g) unsalted butter, softened

• Whipped Cream

  • ¾ cup (180 ml) 35% heavy whipping cream
  • 2 tbsp sugar

• Berries

  • 3 cups (425 g) fresh berries
  • ¼ cup (53 g) sugar