Blueberry Compote

Name: Blueberry Compote
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1/2 cup (375 ml)
Ingredients: 3 cups (450 g) blueberries (fresh of frozen); 3/4 cup (159 g) sugar

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Preparation 5 min
Cooking 8 min
Cooling 1 h
Makes 1/2 cup (375 ml)

Featured in RICARDO Magazine SUMMER 2015

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 cups (450 g) blueberries (fresh of frozen)
- 3/4 cup (159 g) sugar

Preparation

- In a saucepan, combine 2 cups of the blueberries with the sugar. Bring to a boil and let simmer over low heat for about 7 minutes, or until the liquid thickens into a syrup. (This will take about 15 minutes if you’re using frozen blueberries.)
- Add the remaining blueberries and cook for 1 minute. Let cool.

Note from Ricardo

If you use frozen blueberries, the compote will be a little runnier.

Blueberry Compote

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Ingredients

Preparation

Note from Ricardo

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