Blueberry Compote

Blueberry Compote

  • Preparation 5 min
  • Cooking 8 min
  • Cooling 1 h
  • Servings 1
  • Makes 1/2 cup (375 ml)
Featured in RICARDO Magazine SUMMER 2015
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

If you use frozen blueberries, the compote will be a little runnier.

Personal Note