Blueberry Compote

  • Preparation 5 MIN
    Cooking 8 MIN
    Cooling 1 H
  • Servings 1
  • Makes 1/2 cup (375 ml)



  1. In a saucepan, combine 2 cups of the blueberries with the sugar. Bring to a boil and let simmer over low heat for about 7 minutes, or until the liquid thickens into a syrup. (This will take about 15 minutes if you’re using frozen blueberries.)
  2. Add the remaining blueberries and cook for 1 minute. Let cool.


If you use frozen blueberries, the compote will be a little runnier.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.