Trout and Bacon Rillettes

Ingredients

• • 4 oz (115 g) bacon, finely chopped
  • 1 tbsp (15 ml) olive oil
  • 3/4 lb (340 g) trout fillets without skin
  • 1/4 cup (60 ml) ricotta cheese
  • 3 tbsp (45 ml) crème fraîche or sour cream
  • 2 tbsp chives, finely chopped
  • 1 lemon, zest finely grated
  • 1 tsp (5 ml) lemon juice
  • Espelette pepper, to taste