Canned Carrots

Canned Carrots

  • Preparation 1 h
  • Other 25 min
  • Makes Six 2-cup (500 ml) jars

We chose mixed colour carrots for this recipe, but you can use any variety you have in the garden or at your local market. We’ve preserved them in their most natural state for versatility’s sake. They’re delicious warm or cold, glazed with honey or chopped and tossed into a couscous.

Featured in RICARDO Magazine BACK TO SCHOOL 2015
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Personal Note