Name: Turkey Roast with Cranberries
Prep time: 45 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 8 serving(s)
Ingredients: 2 3/4 cups (290 g) fresh or frozen cranberries; 1 cup (250 ml) apple jelly; 1 cup (250 ml) cranberry juice; 3 tbsp (25 g) cornstarch; 1/4 tsp five-spice powder; 1 roast boneless turkey breast, about 4 lb (1.8 kg), with the skin; 2 tbsp butter; 2 onions, finely chopped; Salt and pepper

2 3/4 cups (290 g) fresh or frozen cranberries

1 cup (250 ml) apple jelly

1 cup (250 ml) cranberry juice

3 tbsp (25 g) cornstarch

1/4 tsp five-spice powder

1 roast boneless turkey breast, about 4 lb (1.8 kg), with the skin

2 tbsp butter

2 onions, finely chopped

Salt and pepper

Turkey Roast with Cranberries

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Ingredients

Preparation

Note from Ricardo

Personal Note

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RICARDO Slow Cooker