Name: Potato and Caramelized Onion Gratin
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 2 Spanish onions, diced; ¼ cup (55 g) butter; ½ cup (125 ml) white wine; 1 tbsp (15 ml) tomato paste; Salt and pepper; 11 cups (1.7 kg) peeled and cubed potatoes; ¼ cup (55 g) cold butter, cubed; ½ cup (125 ml) 35% heavy cream; ½ lb (225 g) firm washed-rind cheese, sliced; 2 tbsp chopped fresh chives

11 cups (1.7 kg) peeled and cubed potatoes

¼ cup (55 g) cold butter, cubed

½ cup (125 ml) 35% heavy cream

½ lb (225 g) firm washed-rind cheese, sliced

2 tbsp chopped fresh chives

Potato and Caramelized Onion Gratin

Categories

Ingredients

Caramelized Onion

Mashed Potatoes

Preparation

Caramelized Onion

Mashed Potatoes

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan