Name: Olive Oil Crackers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 dozen
Ingredients: 1 cup (140 g) unbleached all-purpose flour; ½ tsp baking powder; ½ tsp salt; ¼ tsp crushed red pepper flakes; cup (75 ml) warm water; 2 tbsp (30 ml) olive oil; 1 egg yolk; 1 tbsp (15 ml) water; Fleur de sel, crushed fennel seeds, poppy seeds, sesame seeds, etc., to taste

1 cup (140 g) unbleached all-purpose flour

½ tsp baking powder

½ tsp salt

¼ tsp crushed red pepper flakes

cup (75 ml) warm water

2 tbsp (30 ml) olive oil

1 egg yolk

1 tbsp (15 ml) water

Fleur de sel, crushed fennel seeds, poppy seeds, sesame seeds, etc., to taste

Olive Oil Crackers

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet