Involtini di vitello con carciofi di Elena / Elena’s Artichoke Veal Cutlets

Ingredients

• • 1 lb (500g) fresh spinach, trimmed
  • 8 whole artichokes hearts packed in oil, drained and chopped
  • 2 cloves garlic, finely chopped
  • Olive oil
  • Salt and pepper
  • 4 veal cutlets, flattened
  • 4 cubes 1/2-inch (1-cm) fresh mozzarella
  • Flour
  • 1/2 cup (125 ml) white wine
  • 2 cups (500 ml) chicken broth
  • 4 leaves fresh sage
  • 2 tablespoons (30 ml) butter