Garlic Flap Steaks

Name: Garlic Flap Steaks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) olive oil; 3 tbsp (9 g) chopped parsley; 2 tbsp (30 ml) lemon juice; 4 cloves garlic, finely chopped; 1 tsp fresh oregano, chopped; 1/2 tsp salt; 1/4 tsp paprika; Pinch of sugar; Cayenne pepper, to taste; Pepper; 4 flap steaks, about 5 oz (150 g) each

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Preparation 15 MIN

Cooking 10 MIN

Marinating 12 H
Servings 4

Ingredients
Preparation

Ingredients

1/2 cup (125 ml) olive oil
3 tbsp (9 g) chopped parsley
2 tbsp (30 ml) lemon juice
4 cloves garlic, finely chopped
1 tsp fresh oregano, chopped
1/2 tsp salt
1/4 tsp paprika
Pinch of sugar
Cayenne pepper, to taste
Pepper
4 flap steaks, about 5 oz (150 g) each

Preparation

Marinade

In a glass dish or a sealable plastic bag, combine all the ingredients except for the meat. Generously season the steaks with pepper and place in the marinade, turning to coat. Cover the dish or seal the bag and refrigerate overnight.
Preheat the grill, setting the burners to high. Oil the grate.
Grill the steaks for about 5 minutes on each side for rare meat, or until the desired doneness. Note that to be tender, flap steak must be served rare.
Set aside on a plate and let rest for 5 minutes.
Serve with baked sweet potatoes and grilled onions.