Note from Ricardo
Make sure the cookies are baked through, otherwise they may be too crumbly and fall apart.
Gluten-Free Chocolate Chip Cookies
- Preparation 20 min
- Cooking 10 min
- Cooling 30 min
- Servings 12
- Makes 2 dozen
- Freezes Yes
To get that perfect chocolate chip cookie texture without the gluten, our Test Kitchen discovered (after testing and retesting!) that the secret is to freeze your dough before baking. Not only will you end up with a less grainy consistency, but you’ll always have a batch ready to go!
Featured in RICARDO Magazine SPRING 2016
- Vegetarian
- Nut-free
- Lactose-free
- Gluten-free
Categories
Ingredients
Preparation
Personal Note
To help you with this recipe
RICARDO Non-stick Baking Sheet
25.99 $
This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.
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