Gruyère and Vacherin Cheese Fondue

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 6



  1. In a bowl, combine the cheeses and cornstarch. Set aside.
  2. Off the heat, rub the inside of a fondue pot with the garlic, leaving it in the pot, if desired. Add the cheese mixture and wine.
  3. On the stovetop over medium heat, melt the cheese mixture, stirring constantly with a wooden spoon or whisk until smooth (see note).
  4. Place over the fondue pot burner. Serve immediately with the bread cubes.


If desired, add 1 tbsp (15 ml) of kirsch once the cheese has melted. Continue cooking for 1 minute.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.