Gruyère and Vacherin Cheese Fondue

Name: Gruyère and Vacherin Cheese Fondue
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 to 6 serving(s)
Ingredients: 4 cups (375 g) grated Gruyère cheese; 4 cups (375 g) grated Vacherin cheese; 2 tbsp cornstarch; 1 clove garlic, halved; 1 cup (250 ml) Riesling, Chasselas or other dry white wine; 1 loaf country bread or baguette, cubed

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Preparation 20 MIN

Cooking 15 MIN
Servings 6

Ingredients
Preparation

Ingredients

4 cups (375 g) grated Gruyère cheese
4 cups (375 g) grated Vacherin cheese
2 tbsp cornstarch
1 clove garlic, halved
1 cup (250 ml) Riesling, Chasselas or other dry white wine
1 loaf country bread or baguette, cubed

Preparation

In a bowl, combine the cheeses and cornstarch. Set aside.
Off the heat, rub the inside of a fondue pot with the garlic, leaving it in the pot, if desired. Add the cheese mixture and wine.
On the stovetop over medium heat, melt the cheese mixture, stirring constantly with a wooden spoon or whisk until smooth (see note).
Place over the fondue pot burner. Serve immediately with the bread cubes.

Note

If desired, add 1 tbsp (15 ml) of kirsch once the cheese has melted. Continue cooking for 1 minute.

Gruyère and Vacherin Cheese Fondue

Ingredients

Preparation

Note

Healthy Pick