Name: Gruyère and Vacherin Cheese Fondue
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 cups (375 g) grated Gruyère cheese; 4 cups (375 g) grated Vacherin cheese; 2 tbsp cornstarch; 1 clove garlic, halved; 1 cup (250 ml) Riesling, Chasselas or other dry white wine; 1 loaf country bread or baguette, cubed

4 cups (375 g) grated Gruyère cheese

4 cups (375 g) grated Vacherin cheese

2 tbsp cornstarch

1 clove garlic, halved

1 cup (250 ml) Riesling, Chasselas or other dry white wine

1 loaf country bread or baguette, cubed

Gruyère and Vacherin Cheese Fondue

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note