Cold Veal Roast with Tuna and Caper Sauce (Vitello Tonnato)

Cold Veal Roast with Tuna and Caper Sauce (Vitello Tonnato)

  • Preparation 30 min
  • Cooking 30 min
  • Chilling 1 h
  • Servings 6

Thinly sliced veal and a whipped tuna mayonnaise make a perfect pair in this traditional northern Italian dish. Serve this delicate and delightful entrée cold.

Featured in RICARDO Magazine BACK TO SCHOOL 2016
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

  • Veal

  • Tuna and Caper Sauce

  • Topping

Preparation

  • Veal

  • Tuna and Caper Sauce

  • Topping

Personal Note