Spinach and Ricotta Gnocchi

Ingredients

• • 1 ¾ cups (454 g) ricotta cheese
  • 1 cup (40 g) coarsely chopped fresh spinach
  • 1 tbsp butter
  • ¾ cup (40 g) finely grated Parmigiano-Reggiano cheese
  • ½ cup (70 g) store-bought or homemade bread crumbs
  • 6 tbsp (55 g) unbleached all-purpose flour
  • 1 egg
  • ½ tsp salt
  • ¼ tsp ground nutmeg
  • Salt and pepper