Rosemary Rosée Sauce

Name: Rosemary Rosée Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups (500 ml)
Ingredients: 2 cloves garlic, chopped; 1 small sprig fresh rosemary; 1 bay leaf; 2 tbsp butter; 1 cup (250 ml) strained tomatoes; 1 cup (250 ml) 35% heavy cream; ½ cup (35 g) grated Parmigiano-Reggiano cheese; Salt and pepper

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Preparation 10 min
Cooking 10 min
Servings 1
Makes 2 cups (500 ml)

Strained tomatoes, or passata in Italian, are a purée of cooked or raw tomatoes, depending on the brand. Thicker than tomato juice but more liquid than tomato sauce, it can be found at the grocery store, next to the canned tomatoes.

Vegetarian
Nut-free
Gluten-free
Egg-free

Rosemary Rosée Sauce

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