Fried Zucchini and Mint Salad

Name: Fried Zucchini and Mint Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 zucchini; ½ cup (70 g) unbleached all-purpose flour; ½ cup (125 ml) vegetable oil; 1 tbsp chopped fresh mint; 2 tsp (10 ml) red wine vinegar, or to taste; Salt

3 stars (7) Rate this recipe

Preparation 20 MIN

Cooking 10 MIN
Servings 4

Although this recipe may seem ordinary at first glance, just wait until you experience the magic that zucchini, vinegar and mint make when mixed together.

Ingredients
Preparation

Ingredients

4 zucchini
½ cup (70 g) unbleached all-purpose flour
½ cup (125 ml) vegetable oil
1 tbsp chopped fresh mint
2 tsp (10 ml) red wine vinegar, or to taste
Salt

Preparation

With a mandoline, cut the zucchini into 1/8-inch (2 mm) thick round slices.
Place the flour in a shallow dish. Dredge the zucchini slices in the flour and shake to remove any excess.
In a large skillet over high heat, fry a few zucchini slices at a time in the oil, about 2 minutes or until golden brown, turning halfway through cooking. Drain on paper towels. Season with salt. Repeat with the remaining zucchini slices. Add oil, if needed. Let cool.
On a serving plate, combine the zucchini with the mint and vinegar.