Recipes  

Thin-Crust Margherita Pizza

  • Preparation 25 MIN
    Cooking 12 MIN
  • Servings 1
  • Makes 6
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Ingredients

Sauce

Pizza

Preparation

Sauce

  1. In a bowl, combine all the ingredients. Set aside.

Pizza

  1. In the oven, place a pizza stone or inverted baking sheet on the middle rack. Preheat the oven to 450°F (230°C).
  2. Divide the dough into 6 pieces. On a work surface lightly floured with semolina, roll out 1 piece of dough at a time into an 11-inch (28 cm) disc. Place on a sheet of parchment paper.
  3. Spread 6 tbsp (90 ml) of sauce onto each disc. Lightly drizzle with olive oil. Slightly stretch the dough if it has shrunk.
  4. Bake 1 pizza at a time on the pizza stone or baking sheet for 10 minutes. Top the pizza with a few cubes of mozzarella and basil leaves, and bake for 2 more minutes or until the cheese has melted and the crust is crisp. Remove from the oven. Repeat with the remaining ingredients.

Note

Semolina adds a wonderful crunch to the pizza crust.

Good with...

To help you with this recipe

Pizza Stone

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.


39.99 $

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.