Thin-Crust Pizza Dough

  • Preparation 15 MIN
    Raising 2 H
  • Servings 1
  • Makes 6 thin pizzas



  1. In a bowl, combine the water, sugar and yeast. Let rest for 5 minutes.
  2. In a large bowl using a wooden spoon, or in a stand mixer using the dough hook, combine the flour and salt. Add the yeast mixture and stir until a soft ball forms. On a lightly floured surface or in a stand mixer, knead the dough for 5 minutes or until smooth.
  3. Shape the dough into a ball and place in a lightly floured bowl. Cover with plastic wrap and let rise in a warm, humid place for about 2 hours or until the dough has doubled in volume.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.