Fresh Egg Yolk Pasta

Fresh Egg Yolk Pasta

  • Preparation 25 min
  • Waiting 30 min
  • Makes 1.8 lb (850 g)
Featured in RICARDO Magazine BACK TO SCHOOL 2016
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

Preparation

Personal Note