Grilled Pears

Name: Grilled Pears
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 serving(s)
Ingredients: 4 ripe pears, halved and cored (see note); 1 tbsp (15 ml) lemon juice; 2 tbsp (30 ml) honey

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Preparation 15 min
Cooking 6 min
Servings 4

Cooking pears on the grill concentrates their natural sugars and intensifies their taste. By giving them an added toss in honey beforehand, when the fruit halves hit that heat, they caramelize to a perfect golden hue. All that’s left is to ladle on the silky Marsala (a sweet Sicilian wine) sabayon and serve.

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 ripe pears, halved and cored (see note)
- 1 tbsp (15 ml) lemon juice
- 2 tbsp (30 ml) honey

Preparation

- Preheat the grill, setting the burners to high. Oil the grate.
- On a large plate, drizzle the lemon juice onto the pears and coat with the honey.
- Grill the fruit, cut side down, for 3 to 4 minutes. Flip and continue cooking for 2 minutes or until tender to the tip of a knife.

Note from Ricardo

Halved and pitted peaches and plums are also perfect for grilling.

Personal Note

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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