Marsala Sabayon

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a stainless steel bowl, beat the egg yolks, Marsala and sugar. Place the bowl over a pot of simmering water, whisking constantly for 6 to 8 minutes or until the mixture is thick and creamy. Remove the bowl from the heat.
  2. Serve immediately over Grilled Pears (see recipe above) and/or cut fresh figs. If desired, lightly char with a culinary torch.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.