Recipes  

Sweet Ricotta with Honey and Cinnamon

  • Preparation 10 MIN
    Chilling 4 H
  • Servings 4
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Ingredients

Preparation

  1. In a food processor, purée all the ingredients for about 2 minutes until very smooth and creamy. Spoon into a bowl.
  2. Cover and refrigerate for about 4 hours or until chilled and slightly set.

Note

Buffalo ricotta, made from water buffalo milk, is found in certain grocery stores and at most cheese markets. If unavailable, use standard cow-milk ricotta cheese and omit the milk in this recipe.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.