Sweet Ricotta with Honey and Cinnamon

Name: Sweet Ricotta with Honey and Cinnamon
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 container (300 g) buffalo ricotta cheese (see note); ¼ cup (60 ml) honey; ¼ cup (60 ml) 35% heavy cream; ¼ cup (60 ml) milk; ½ tsp (2.5 ml) vanilla extract; 1 pinch ground cinnamon

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Preparation 10 min
Chilling 4 h
Servings 4

Featured in RICARDO Magazine BACK TO SCHOOL 2016

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 container (300 g) buffalo ricotta cheese (see note)
- ¼ cup (60 ml) honey
- ¼ cup (60 ml) 35% heavy cream
- ¼ cup (60 ml) milk
- ½ tsp (2.5 ml) vanilla extract
- 1 pinch ground cinnamon

Preparation

- In a food processor, purée all the ingredients for about 2 minutes until very smooth and creamy. Spoon into a bowl.
- Cover and refrigerate for about 4 hours or until chilled and slightly set.
- Serve with White Wine-Poached Peaches and Brutti ma Buoni Almond Cookies.

Note from Ricardo

Buffalo ricotta, made from water buffalo milk, is found in certain grocery stores and at most cheese markets. If unavailable, use standard cow-milk ricotta cheese and omit the milk in this recipe.

Sweet Ricotta with Honey and Cinnamon

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Ingredients

Preparation

Note from Ricardo

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