Pork Chops with Citrus and Juniper Berries

Ingredients

• Pork Chops

  • 3 bay leaves
  • 1 tsp juniper berries
  • ½ tsp red pepper flakes
  • ½ tsp black peppercorns
  • ½ tsp salt
  • 1 orange, the grated zest only
  • 4 pork chops with the bone, about 1 inch (2.5 cm) thick
  • 2 tbsp (30 ml) olive oil

• Lemon Sauce

  • 3 slices lemon
  • 1 clove garlic, chopped
  • 6 tbsp (90 ml) olive oil
  • 1 cup (250 ml) chicken broth
  • 1 tbsp (15 ml) honey
  • 1 bay leaf
  • 3 tbsp flat-leaf parsley
  • Salt and pepper