Red Wine-Braised Sausages

Name: Red Wine-Braised Sausages
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 8 Italian sausages; 2 tbsp (30 ml) olive oil; 3 onions, thinly sliced; 1 ½ cups (375 ml) red wine; 1 ½ cups (375 ml) beef broth; 1 sprig fresh rosemary; ¼ tsp red pepper flakes; ¼ cup (10 g) chopped arugula; Salt and pepper

(11)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 20 min
Cooking 40 min
Servings 6

Italians serve polenta as a side, even with weekday meals. For all that Italian flair, minus the fuss, we opt for quick-cooking polenta over traditional cornmeal. In this saucy sausage dish, you can easily replace it with classic mashed potatoes.

Featured in RICARDO Magazine BACK TO SCHOOL 2016

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Red Wine-Braised Sausages

Categories

Ingredients

Preparation

Personal Note