Breaded Grilled Cheese Sandwiches

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4
A fun way to serve the kids grilled cheese, our Italian version in carroza is a reference to its crispy outer batter, giving way to a gooey filling, bursting with cheese and anchovies or hot peppers. Paired with a velvety tomato soup, you’ve got yourself a dynamic duo.



  1. In a bowl, combine the eggs and milk with a whisk. Set aside.
  2. Place the bread crumbs on a plate. Set aside.
  3. Place the cheese on half of the bread slices and add the anchovies and chili pepper. Close the sandwiches. Press lightly. Remove the crusts, if desired. Cut each sandwich into 2 rectangles.
  4. Dip each sandwich into the egg mixture. Drain. Dredge in the bread crumbs and coat well.
  5. In a large non-stick skillet over medium-high heat, fry 4 sandwiches at a time in half of the oil (¼ cup/60 ml), about 2 minutes on each side or until the cheese has melted. Repeat with the remaining sandwiches and oil (¼ cup/60 ml). Drain on paper towels.
  6. Serve hot with Tomato Soup and raw vegetables.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.