Recipes  

Peach Crumble (Crumble di pesche)

  • Preparation 50 MIN
    Cooking 1 H 10 MIN
  • Servings 12
  • Makes 12 servings
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Ingredients

Peaches

Crumble

Garnish

Preparation

Peaches

  1. With the rack in the middle position, preheat the oven to 375°F (190°C).
  2. In a bowl, combine the peaches, lemon juice and sugar. Spoon into a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.

Crumble

  1. In another bowl, combine the flour, sugar and butter with your fingertips until the dough is crumbly. Cover the peaches with the crumble, pressing lightly.
  2. Bake for 1 hour and 10 minutes or until the crumble is golden brown. Let cool at room temperature.

Garnish

  1. Dust with icing sugar or serve with whipped cream, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.