Garlic Tomato Sauce (All’aglione salsa)

Garlic Tomato Sauce (All’aglione salsa)

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Preparation 10 min
Cooking 20 min
Servings 4

Featured in RICARDO Magazine BACK TO SCHOOL 2016

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 6 cloves garlic, chopped
- ½ tsp red pepper flakes
- ¼ cup (60 ml) olive oil
- 1 can (28 oz/796 ml) San Marzano tomatoes
- 1 tbsp chopped flat-leaf parsley
- Salt and pepper

Preparation

- In a large skillet over high heat, lightly brown the garlic and pepper flakes in the oil. Add the tomatoes and let simmer over low heat for about 15 minutes or until the tomatoes begin to burst.
- With a potato masher, coarsely crush the tomatoes. Add the parsley. Season with salt and pepper.

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