Name: Berry Spread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: ¾ cup to 1 cup (180 ml to 250 ml)
Ingredients: 2 cups (300 g) fresh or frozen berries of your choice: sea buckthorn berries, elderberries or haskap berries (see note); ¾ cup (160 g) sugar

Ingredients

2 cups (300 g) fresh or frozen berries of your choice: sea buckthorn berries, elderberries or haskap berries (see note)
¾ cup (160 g) sugar

Preparation

In a pot, combine the berries with the sugar. Bring to a boil and cook until the fruits burst. Using a hand lender, purée the mixture until smooth.
Cook over medium heat for 8 minutes, stirring often. Strain through a fine sieve to extract as much juice as possible. Compost or throw away the seeds. Let cool. Refrigerate for 2 hours or until completely chilled.
Spread over toast and pour over ice cream.

Note from Ricardo

You can also use a mix of all three types of berries.

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Berry Spread

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid