Name: Merguez and Hummus Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) merguez sausage meet (10 to 12 sausages); 1 tbsp (15 ml) olive oil, plus more for serving; 4 pita breads of about 8 inches (20 cm) in diameter; 1 cup (250 ml) hummus; ¼ cup (10 g) cilantro, finely chopped; 1 green onion, chopped

Ingredients

- 1 lb (450 g) merguez sausage meet (10 to 12 sausages)
- 1 tbsp (15 ml) olive oil, plus more for serving
- 4 pita breads of about 8 inches (20 cm) in diameter
- 1 cup (250 ml) hummus
- ¼ cup (10 g) cilantro, finely chopped
- 1 green onion, chopped

Preparation

- With the rack in the centre position, preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large non-stick skillet over medium-high heat, cook the merguez meat in the oil for 5 minutes, breaking it up with a wooden spoon. Remove from the heat.
- Place the pitas on the baking sheet. Spread with the hummus, about ¼ cup (60 ml) per pita, and cover with the crumbled merguez. Bake for 5 minutes or until the pitas are slightly crispy.
- Right out of the oven, sprinkle with cilantro and green onion. Drizzle with olive oil.

Merguez and Hummus Pizza

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet