Coleslaw with Corn and Herbs

Ingredients

• • 5 cups (425 g) thinly sliced green cabbage
  • 2 cups (300 g) fresh or frozen corn kernels, blanched
  • 3 tbsp (45 ml) lemon juice
  • 3 tbsp (45 ml) olive oil
  • 1 tsp (5 ml) sambal oelek
  • ¼ cup (10 g) chopped cilantro
  • ¼ cup (10 g) chopped basil
  • 2 tbsp chopped mint
  • 3 green onions, chopped
  • ½ cup (65 g) pine nuts, roasted
  • Small cilantro, basil and mint leaves