Name: Coleslaw with Corn and Herbs
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 5 cups (425 g) thinly sliced green cabbage; 2 cups (300 g) fresh or frozen corn kernels, blanched; 3 tbsp (45 ml) lemon juice; 3 tbsp (45 ml) olive oil; 1 tsp (5 ml) sambal oelek; ¼ cup (10 g) chopped cilantro; ¼ cup (10 g) chopped basil; 2 tbsp chopped mint; 3 green onions, chopped; ½ cup (65 g) pine nuts, roasted; Small cilantro, basil and mint leaves

5 cups (425 g) thinly sliced green cabbage

2 cups (300 g) fresh or frozen corn kernels, blanched

3 tbsp (45 ml) lemon juice

3 tbsp (45 ml) olive oil

1 tsp (5 ml) sambal oelek

¼ cup (10 g) chopped cilantro

¼ cup (10 g) chopped basil

2 tbsp chopped mint

3 green onions, chopped

½ cup (65 g) pine nuts, roasted

Small cilantro, basil and mint leaves

Coleslaw with Corn and Herbs

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO 2-in-1 Citrus Juicer