Name: Garlic-Marinated Beef Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1/3 cup (75 ml) olive oil; 1/4 cup (60 ml) low-sodium soy sauce; 2 tbsp (30 ml) balsamic vinegar; 2 tbsp brown sugar; 1 tsp crush black peppercorns; 2 garlic cloves, chopped; 2.2 lb (1 kg) filet mignon or flap steak, sliced into large cubes; 8 metal skewers or wooden skewers soaked in water for 30 minutes

1/3 cup (75 ml) olive oil

1/4 cup (60 ml) low-sodium soy sauce

2 tbsp (30 ml) balsamic vinegar

2 tbsp brown sugar

1 tsp crush black peppercorns

2 garlic cloves, chopped

2.2 lb (1 kg) filet mignon or flap steak, sliced into large cubes

8 metal skewers or wooden skewers soaked in water for 30 minutes

Garlic-Marinated Beef Skewers

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Note from Ricardo

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