Grilled Surf and Turf Platter

Ingredients

• Garlic Cream Sauce

  • 1 cup (250 ml) chicken broth
  • 1/2 cup (125 ml) 35% heavy cream
  • 1/4 cup (60 ml) water
  • 18 garlic cloves, halved

• Herb Oil

  • 1/2 cup (125 ml) olive oil
  • 1/4 cup (10 g) chopped flat-leaf parsley
  • 1 lemon, zest finely grated
  • 2 tbsp (30 ml) lemon juice
  • 2 tbsp chopped chives
  • 2 tbsp chopped fennel fronds
  • 1/2 tsp red pepper flakes

• Surf and Turf

  • 4 Italian sausages, mild or spicy
  • 4 whole quail, partially deboned and butterflied (see note)
  • 2 squid, cleaned, the head and tentacles separated
  • 3/4 lb (340 g) crayfish
  • 2 fennel bulbs, quartered
  • 18 small pattypan squash or 4 zucchini, cut into 3/4 slices inch (2 cm) thick
  • 12 baby potatoes, blanched