Recipes  
Presented by IGA

Grilled Pork Chops and Lemon Parmesan Salad

  • Preparation 25 MIN
    Cooking 5 MIN
    Marinating 15 MIN
  • Servings 6
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Get flavour fast with our pork chop marinade that doubles as a salad dressing. With its lemon zing, hint of chili and freshly grated Parmesan, it’s tempting to drizzle it on everything! Pro tip: Grill the chops bone-in to get their full, juicy goodness, right down to the last bite.

Ingredients

Dressing

Salad

Pork Chops

Preparation

Dressing

  1. In a small bowl, combine all the ingredients. Season with salt and pepper. Set aside.

Salad

  1. Place the onion in a large bowl and cover with cold water. Add the lemon juice and salt. Let soak for 15 minutes. Drain, return to the bowl and combine with the remaining ingredients. Set aside.

Pork Chops

  1. In a glass dish, combine the pork chops and lemon juice. Season with salt and pepper. Let marinate for 15 minutes. Drain and oil lightly.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Grill the pork chops for 2 to 3 minutes on each side or until the desired doneness. Brush the pork chops with the honey, while still hot.
  4. When ready to serve, add half of the dressing to the salad and toss well. Adjust the seasoning. Onto a large serving platter, place the salad and pork chops and drizzle with the remaining dressing.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.