Capellini with Mussels and Anchovy Persillade

Capellini with Mussels and Anchovy Persillade

  • Preparation 25 min
  • Cooking 10 min
  • Servings 4

We’re big fans of barbecuing bivalves at RICARDO. For a flavour revelation that feeds a crowd, put your mussels directly onto the grill and let their natural juices intensify inside the shell. Toss with anchovy persillade and pasta, and serve!

Featured in RICARDO Magazine SUMMER 2016
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Anchovy Persillade

  • Capellini and Mussels

Preparation

  • Anchovy Persillade

  • Capellini and Mussels

Note from Ricardo

Persillade is a mixture of chopped fresh parsley and garlic. Here we’ve livened it up with lemon, anchovies, capers and hot pepper.

Personal Note