Garam Masala Chicken Skewers

Name: Garam Masala Chicken Skewers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) skinless, boneless chicken breasts, cut into thick strips; ¼ cup (60 ml) olive oil; 2 tbsp (30 ml) plain yogurt; 1 tbsp garam masala; ½ lemon, finely grated zest and juice; 2 garlic cloves, chopped; ¼ tsp ground cumin; ¼ tsp salt; 1 pinch cayenne pepper; 8 metal skewers or wood skewers soaked in water for 30 minutes

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Preparation 10 MIN

Cooking 8 MIN

Marinating 1 H
Servings 4

This marinade wastes no time: Yogurt and lemon juice get right to work tenderizing the chicken, while the garlic and spices add that irresistible aromatic flavour. And it all comes together in just an hour!

Ingredients
Preparation

Ingredients

1 lb (450 g) skinless, boneless chicken breasts, cut into thick strips
¼ cup (60 ml) olive oil
2 tbsp (30 ml) plain yogurt
1 tbsp garam masala
½ lemon, finely grated zest and juice
2 garlic cloves, chopped
¼ tsp ground cumin
¼ tsp salt
1 pinch cayenne pepper
8 metal skewers or wood skewers soaked in water for 30 minutes

Preparation

Thread the chicken strips onto the skewers.
In a dish or large sealable plastic bag, combine the remaining ingredients. Add the chicken skewers and coat well with the marinade. Cover the dish or seal the bag. Refrigerate for 1 hour.
Preheat the grill, setting the burners to high. Oil the grate.
Grill the skewers for 3 to 4 minutes on each side or until the chicken is cooked through.

Garam Masala Chicken Skewers

Ingredients

Preparation

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