Cosmo Slush

  • Preparation 15 MIN
    Cooking 5 MIN
    Freezing 8 H
  • Servings 8
For those who would rather slurp their drink with a spoon, our Cosmo Slush comes right out of the freezer and into your glass (or bowl!). Use your blender to purée until smooth or use a fork to scrape icy crystals.



  1. In a small saucepan, bring 1 cup (250 ml) of the cranberry juice and the sugar to a boil, stirring until the sugar has completely dissolved. Remove from the heat. Add the remaining cranberry juice (3 cups/750 ml).
  2. In a large airtight container, combine the cranberry juice mixture, vodka, triple sec and lime juice. Cover and freeze for about 8 hours or until the mixture is firm.
  3. In a food processor, purée until smooth or scrape into icy crystals with a fork. Spoon the slush into glasses. Keep the remaining slush in an airtight container.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.