Michelada

Name: Michelada
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 tbsp chili powder; 1 tbsp table salt; 1 lime wedge; 1 tbsp (15 ml) lime juice; ½ tsp (2.5 ml) Tabasco sauce; ¼ tsp (1 ml) Worcestershire sauce; 6 tbsp (90 ml) tomato clam juice (Clamato-style); ¾ cup (180 ml) pale beer, cold; 1 lime wedge; Ice cubes

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Preparation 10 MIN
Servings 1

The Michelada is a Mexican fiesta that combines beer, tomato or Clamato juice, citrus and spice—there are lots of versions, but one thing’s for sure: It’s a hangover cure.

Ingredients
Preparation

Ingredients

Seasoned Salt

1 tbsp chili powder
1 tbsp table salt
1 lime wedge

Cocktail

1 tbsp (15 ml) lime juice
½ tsp (2.5 ml) Tabasco sauce
¼ tsp (1 ml) Worcestershire sauce
6 tbsp (90 ml) tomato clam juice (Clamato-style)
¾ cup (180 ml) pale beer, cold
1 lime wedge
Ice cubes

Preparation

Seasoned Salt

In a small dish, combine the chili powder and salt.
Rub the rim of a tall glass with the lime wedge. Dip the mouth of the glass into the salt mixture.

Cocktail

In the same glass, combine the lime juice, Tabasco sauce and Worcestershire sauce, and stir gently. Add the tomato clam juice. Fill with ice cubes. Top up with the beer and garnish with the lime wedge.

Michelada

Ingredients

Seasoned Salt

Cocktail

Preparation

Seasoned Salt

Cocktail

Healthy Pick