Michelada

Ingredients

• Seasoned Salt

  • 1 tbsp chili powder
  • 1 tbsp table salt
  • 1 lime wedge

• Cocktail

  • 1 tbsp (15 ml) lime juice
  • ½ tsp (2.5 ml) Tabasco sauce
  • ¼ tsp (1 ml) Worcestershire sauce
  • 6 tbsp (90 ml) tomato clam juice (Clamato-style)
  • ¾ cup (180 ml) pale beer, cold
  • 1 lime wedge
  • Ice cubes