Tostadas de Pescado (Fish Tostadas)

Tostadas de Pescado (Fish Tostadas)

  • Preparation 25 min
  • Cooking 10 min
  • Marinating 15 min
  • Servings 4

Talk about the real deal: This delicious fish dish boasts a bunch of Mexican staples, starting with the crispy corn tortillas that serve as a base for this mountain of fresh toppings. The cilantro-lime-pepper trifecta is a classic, as is the crema, or sour cream. And while there are a million salsa recipes out there (including a number on our website), we serve this delectable haddock with a kicker of a salsa verde—as bright and as green as the tomatillos it’s made with.

Featured in RICARDO Magazine SUMMER 2016
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Fish

  • Salad

  • Tostadas

Preparation

  • Fish

  • Salad

  • Tostadas

Note from Ricardo

Tostadas are flat crunchy corn shells about 5 inches (13 cm) in diameter. They can be found in the Mexican products section at most grocery stores. If unavailable, replace them with wheat tortilla shells toasted on both sides in a hot skillet.

Personal Note